Zucchelli Forni has built ovens in Verona since 1976. Rotary, static and modular ovens, proofers and spiral mixers, sold, installed and supported by Haanta across the US and Canada.
Five product families, configured to your volume, product mix and floor plan.
A rotating rack carries every tray through the hot-air flow, so every product bakes evenly. Gas, gas-oil or electric.
Bake large quantities fast with cyclothermal and electric deck ovens built for speed and cooking efficiency.
Build the oven you need chamber by chamber and add capacity as the business grows.
Independent heat and humidity control for even proofing, sized to match your rotary racks.
Strong, reliable mixing for small and large batches. SIFAV fixed-bowl series from 60 to 300 kg of dough.
Chambers, fuel, controls and finish can be configured to your production. Send us your floor plan and product list.
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A compact rotary convection oven for 8 or 10 trays of 40x60 cm, electric version. Ideal where floor space is tight. A black-and-gold edition was introduced at iba 2025.
Published specifications for Zucchelli's rotary oven ranges. Dimensions in cm, weights in kg.
Source: Zucchelli Forni rotary oven data sheet. Burner kW = electrical load of the gas/gas-oil version; Resist. kW = heating elements of the electric version. Specifications are manufacturer-published and subject to change. We confirm North American voltage, gas configuration and certifications for each model in your quote.
Ovens designed for uniform baking, crisp crusts and consistent product quality.
Designed to optimise consumption without compromising performance.
Ovens configured to your production needs, whatever the size of your workshop.
Technical support for maintenance and upgrades, now with a Zucchelli after-sales station in Houston, Texas.
Bread & rolls
Pastry & viennoiserie
Rotary rack ovensTell us what you bake and how much. We will recommend the oven, proofer and mixer setup.
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