Mimac Pastry and Biscuit Machines | Haanta Bakery Equipment

Depositors Dosing & filling Rotary moulders Co-extruders Pie press Pastry lines

Depositors for pastry

Suprema Maxx

Maximum versatility for medium-size producers: depositing, multilayer or open flame, down to wire-cutting products.

400-450 mmTray width

40Cycles/min wire-cut*

120 mmMaximum stroke

Made with this machine

Deposited biscuits

Shaped biscuits

Rosette biscuits

Wire-cut cookies

Highlights

7-inch colour touch screen, memory for up to 10,000 recipes
Dosing unit with PET rollers; electronically controlled variable speed
Front USB port for saving and restoring recipes
Stainless steel and aluminium structure; food-contact parts come apart for washing
Large range of moulds and nozzles, also on demand

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Same family: Babydrop, Suprema, Eurodrop, Maxidrop, Doble and Gemini ranges.

Dosing-filling machines

Dosimax XL

The electrical solution for professional dosing: creams, jams and sauces injected effectively and quickly.

15 lHopper capacity

1,500Cycles/h*

27 kgWeight

Made with this machine

Cannoncini

Filled croissant

Krapfen

Muffins

Highlights

Three dosing modes: manual, automatic, sequential
Variable-speed dosing time and electronic anti-drip control
4.3-inch touch screen with up to 7 programs per mode
Stainless steel structure, easy to take apart and wash
Vast range of accessories for moulds and cups

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Rotary moulders for biscuits

ROT500

For moulded shortbreads, pie bottom-crusts and grids. Sturdy, reliable and built for artisanal biscuit factories with high output.

350 kg/hOutput*

8Trays/min*

400-500 mmTray width

Made with this machine

Moulded biscuits

Highlights

Interchangeable moulding rollers to change shapes by product
Bronze moulding rollers with replaceable non-stick inserts
Automatic feeding of baking trays; belt-centring device
Speed variator, roughly 3 to 8 trays per minute
Rear loading for baking trays with inclined edges

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Co-extruders for filled products

Multiform

Sweet and savoury extruded products with or without filling: biscuits filled with cream or jam, filled gnocchi, arancini, croquettes, and meat, fish or vegetable patties.

6,000Pieces/h, 25 g products*

750Pieces/h, 200 g products*

15 l + 7 lDough + filling hoppers

Made with this machine

Extruded products

Highlights

Separate dosing units for dough and filling
Diaphragm shutter kit to cut products into different shapes
7-inch touch screen with 200 recipes stored
Optional automatic retractable belt device for unloading

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Pie press machine

Tart

Sweet or savoury bases in the most varied shapes, round to customised, with precise thickness and size: tartlets or quiches to your spec.

Ø 240 mmMax single die

Ø 120 mmMax double die

6,500 NMax pressing strength

Made with this machine

Tartlets

Pie bases

Quiche bases

Shaped tarts

Highlights

Compact structure for the artisan pastry laboratory
Precision in thicknesses and dimensions
Shapes from traditional round to customised dies
Supporting table available

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Pastry lines

Flex Line

A compact semiautomatic line for puff pastry, leavened pastry and short pastry. Devices to cut, fill, roll and decorate make it flexible for a wide range of production needs.